Gobhi Ka Paratha

Ingredients

½ cup Cauliflower(grated)
1 no. Green Chilies(chopped)
1 bunch Coriander leaves(chopped)
¼ tsp. Red Chili Powder
¼ tsp. All spice powder
50 gms. Flour
1 tbsp. Clarified Butter
Salt to taste

Directions

1. Knead flour adding some water.
2. Mix grated cauliflower, green chilly, coriander leaves and other spices.
3. Fill this mixture into the ball of kneaded flour.
4. Spread it on a flat surface to make a shape of 6 inches round paratha.
5. Heat a flat pan and fry the paratha on both sides using desi ghee till golden brown.
6. Serve hot with yogurt and butter.